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Dori Lagoon Bungalows was established by Francis and Charlotte McKenzie hosting their first guest in 2006.
Today, the Bungalows are run by their daughter, Florence and her husband Cecil. They love the Island paradise they live in and take great pleasure sharing this with their guests.
Our meals are prepared from organic seasonal local produce as much as possible.
Breakfasts can include banana chips, yam, toast, egg, paw-paw and pamplemousse.
Lunch or dinner may include chicken or fish with rice and aelan kaekae (lap-lap, breadfruit, pumpkin, cooked banana, watermelon, paw-paw).
Rainwater is supplied for drinking.
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